Kitchen Science: The Friendly Bacteria That Live In Your Food
You couldn’t enjoy cheese like this without the intervention of micro-organisms. By Enzo Palombo, Swinburne University of Technology | Photo Credit: Marie Coleman, CC BY-NC-SA Kitchen Science: bacteria and fungi are your foody friends As you sip a cup of coffee, enjoy a rich chocolate treat or savour the aroma of a piece of Roquefort …
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